Thierry Auvity, technical manager of the Danival company

Validation tests carried out with peas "the Liftvrac had good echoes in the press and at the CFIA, so
We were relatively confident. But we still wanted to test his ability to lift vertically with a product by nature rebellious to this kind of operation: the pea. The results convinced us. »

An interesting solution in terms of cleaning and maintenance "due to its design, there is no retention zone in the Liftvrac. This is a definite advantage in the framework of a HACCP approach, we consee mixtures of cereals with dressing, so cleaning is quite delicate. The tube shape of the Strip compared to a conveyor built with shorelines and cleats is a big advantage for cleaning. Positive training is also an asset for cleaning and maintenance. »